
I also placed Z in her seat and let her watch me cook from afar. She seems to like watching mommy walk here and there... and Mugen too (dog).
What you'll need:
(buy only a few and you'll be able to make baby food good for a week)
Lamb (leg part) around 100 grams, cut to small cubes

Veggies:
Sigarilyas
Brocolli
French beans
Zuchinni
Turnips
Peas
Fromage fraiche
Cream frais
(both can be substituted by sour cream or all purpose cream 2 teaspoons)
sunflower oil
Directions:
Prepare the veggies. Cut the turnips, brocolli, sigarilyas and zuchinni to small pieces. Make sure you clean the veggies. I used the Chicco multi-purpose disinfectant but veggie wash is also acceptable)
Top and tail the french beans. You can just use your hands to pull off a small part of both ends.

Cover the saucepan and leave at med heat for 15 mins.

Add all the other veggies and cover, leave for another 10 mins.
Turn off the heat and add the cream. Mix and strain, leaving just a little liquid for blending.


Put everything in the blender and blend until your desired consistency.
Place contents in small portioned storage containers with lids. Or you can also put it in a lidded ice tray.
And that's it!
Just put it in the freezer and take only what you need per meal.
Remember not to microwave the baby food as this leaves some hot spots so you can just a put the container in warm water to thaw.
Don't worry about variation since it is recomended to feed baby a type pf food for 3-5 days to check for allergies.
This recipe is good for 6m onwards!
Now for the taste tester my connoisseur baby, and Mugen.
You can prepare other types of baby food next time and alternate them for variations.
Next up? Salmon/Sole with Spinach!